East Coast Kitchen was launched in 2015 to bring the finest American cuisine to Yorkshire.
Our menu is bigger and better than ever – the best cuts of meat, from our favourite local suppliers, finely crafted into the greatest burgers you’ll ever taste. Flipping burgers might sound easy, but business joint-owner and executive chef Andrew Porter is a classically-trained chef, so we know our burgers are the best.
We even make our pastrami in-house, because, in the words of Carly Simon, nobody does it better. Of course, we gained fame across the UK thanks to our food challenges – we are the original, and are still the best, man vs food restaurant in the UK.
The walls of our restaurant bear testimony to the number of people who have taken on our challenges and failed – and the relatively few heroes who have actually triumphed!